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X-WR-CALDESC:Events for Stearns History Museum
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DTSTART;TZID=America/Chicago:20201025T140000
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CREATED:20201022T182105Z
LAST-MODIFIED:20201022T182105Z
UID:10000307-1603634400-1603635300@stearnshistorymuseum.org
SUMMARY:History at Home: Old School Pumpkin Pie
DESCRIPTION:Watch this video from our staff and have some fun learning about history from the comfort of your home! Feel free to watch any time—Sunday is only a suggestion. \nWatch “Harvest History: Old School Pumpkin Pie”\nIt’s time for another episode of Harvest History! In this episode\, we are going to look at that most glorious symbol of fall in America\, the pumpkin! We’ll go through a brief history of this crop’s dominance in the Americas\, and then show you how to make a pumpkin pie the way early American settlers would- by baking a custard right there in the pumpkin! Give it a try with your family at home- trust us\, it’s delicious! \n \n  \nRecipe for “Pie in a Pumpkin” \n\nCut open and scoop out the seeds and pulp from a small pie pumpkin \nIn a mixing bowl\, mix together: -3/4 cup sugar -3 eggs plus 4 egg yolks -1/2 TBSP of vanilla extract \n-Whisk until smooth\, then add: -2 cups heavy cream – 1tsp corn starch -pinch of salt.\nWhisk until smooth \nPour into hollowed out pumpkin\, leaving about one inch of room at the top \nBake at 400 degrees for 15 minutes\, then place tin foil loosely over the top of pumpkin\, and bake for another 15 minutes \nTurn heat down to 375\, place top of pumpkin on baking sheet\, and bake for another 15 minutes \nRemove tin foil\, and bake for 30 additional minutes \nTurn oven off\, let custard/pumpkin cool for about an hour\, then place in fridge for at least 6 hours\, so custard can set \nScoop custard out of pumpkin\, and enjoy!
URL:https://stearnshistorymuseum.org/event-items/history-at-home-old-school-pumpkin-pie/
LOCATION:MN
CATEGORIES:Events
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